All steak products except ribeye steaks should be thawed out and cooked with low to medium heat (NOT ON HIGH HEAT) due to steaks being all natural. The easiest way to thaw is to place the frozen steak in its package into warm water for no less than 20 minutes. Rib eye steaks may be cooked straight from the freezer! Baby Back Ribs can be cooked without thawing also. Simply wrap ribs with tinfoil then heat on the grill or broil in oven for 20 minutes on medium heat. When done, before eating open foil and if using a grill, place ribs on direct flame or heat for 2 or 3 minutes to allow the barbecue sauce to caramelize to the bone. This will enhance the ribs taste, giving them that steakhouse taste. If broiling just cut open foil and place ribs on top rack and do the same thing. Let the ribs sit under direct heat for 2 or 3 minutes and then flip and do it again. It is then ready to serve.